Blend of old vines of Cabernet- Sauvignon and a new vine of Cabernet Franc.
Age of the vines
15 and 50 years.
Old decalcified terraces and soils slope of sandstone and sand.
Mode of driving the vines
Cordon de Royat et Guyot.
The grapes macerate in whole berries for at least 20 days at a controlled temperature (25°). The tannin extractions are conducted gently and in the presence of oxygen.
In concrete vat.
The Cabernet Sauvignon develops finely spicy aromas, with always a side red fruits and roundness. As it ages, it gains in the complexity of aromas that reveal notes of cedar and tabacco.