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La vigne de ma mère

This exceptional cuvée comes from a small schist soil vine enclosed by dry stone walls, nestled in a valley at 300 m of altitude. It overlooks the pine forests and dominates the Minervois.

Food matches
Aperitif wine, served with foie gras, asparagus or spicy cheeses such as roquefort. Serve at 6 – 8°C.

La vigne de ma mère La Livinière

Appellation
IGP Oc.

Grape variety
Viognier 100%.

Age of the vines
25 years.

Terroirs
Schistes.

Mode of driving the vines
Cordon de Royat.

Yield
15 hl/ha.

Vinification
Whole grapes harvested by hand in boxes of 10 kgs. Fermentation in old barrels.

Aging
In oak barrels for a year.

Tasting notes
Beautiful golden bud, complex nose with notes of honey and slivered almonds, dense mouth with remarkable length and minerality that reflects its terroir.

La vigne de ma mère

This exceptional cuvée comes from a small schist soil vine enclosed by dry stone walls, nestled in a valley at 300 m of altitude. It overlooks the pine forests and dominates the Minervois.

Food matches
Aperitif wine, served with foie gras, asparagus or spicy cheeses such as roquefort. Serve at 6 – 8°C.

Appellation
IGP Oc.

Grape variety
Viognier 100%.

Age of the vines
25 years.

Terroirs
Schistes.

Mode of driving the vines
Cordon de Royat.

Yield
15 hl/ha.

Vinification
Whole grapes harvested by hand in boxes of 10 kgs. Fermentation in old barrels.

Aging
In oak barrels for a year.

Tasting notes
Beautiful golden bud, complex nose with notes of honey and slivered almonds, dense mouth with remarkable length and minerality that reflects its terroir.